0183 32 Make sure that the grill is clean. If not, clean it well before starting the barbecue. It’s easy to make your grill non stick, so that the barbecued food doesn’t get caught on the grill plate..
Quickly so the paper towel doesn’t burn , drag the oily end of the paper towel over the grill grates. You’ll see them get shiny from the oil. The heat from grill cooks the oil onto the grates to give them a non stick surface for the food you’re about to add. Step 6. Close the grill lid and let it heat up again. Then add your food to the hot grill..
To avoid my mistake, make sure you use a heavy pan for frying so it conducts heat evenly. Use cooking oil that can withstand high temperatures and then keep the flame on medium to medium high. Be patient, let the food cook and make sure the temperature doesn’t get too high..
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I think the flour egg prior to the breading is what really ensures the “stick make sure your oil is hot enough so the the crust quickly crisps and doesn’t .