19 rows 0183 32 Resource List on Food Allergies and Intolerances for Consumers PDF|266 KB , Food and Nutrition Information Center, National Agricultural Library. A collection of resources on the topic of food allergies and intolerances..
Allergy information includes articles on allergies, symptoms, treatment, medications, food allergies, and allergy relief..
Milk allergies have been stu.d more than any other food allergy. A milk allergy is a reaction to whey or casein, the proteins found in cow’s milk. It’s not the same as lactose intolerance. Children with milk allergies are much more likely to develop allergic reactions to other foods, including eggs, soy, and peanuts..
People who have dust allergies are familiar with sneezingbut sneezing isn’t the only uncomfortable symptom. Insect Sting Allergy Stings from five insects honeybees, .
Allergy to cow’s milk is the most common food allergy in infants and young children. Egg Allergy Egg allergy is one of the most common food .